Cooking fish directly in your skillet can lead to sticking, especially with the skin, making flipping a challenge and resulting in an unappetizing dish. Opt for a stainless steel fry pan or nonstick skillet instead.
Eggs tend to stick to cast iron, causing frustration and a messy cleanup. Even sunny-side-up eggs can turn over-hard due to the skillet's high heat retention.
Acidic foods like tomatoes or those with citrus juices can impart a metallic taste to your dishes and may raise health concerns by leaching excess iron into your food.
Using the same skillet for both savory and sweet foods can lead to flavor absorption and affect the taste of your desserts. Sticky desserts can also burn quickly and create a difficult cleanup.
Scraping or cutting with sharp utensils can damage the seasoning of your cast iron, leading to rust. Opt for wooden or silicone utensils instead.
Ignoring your cast iron skillet or giving it away out of frustration can deprive you of its potential. Explore recipes and care methods online to make the most of it.
Extended exposure to moisture can cause rusting, affecting both the inside and outside of your skillet. Promptly dry and lightly oil your skillet after cleaning to prevent rust.
Leaving your skillet in humid conditions or exposed to dew can accelerate oxidation and rust formation. Store it in a dry place to maintain its quality.
Dishwashing can strip away the seasoning of your cast iron, leading to rust. Stick to handwashing with water and avoid soap to preserve its seasoning.
Sudden temperature changes can warp or crack your cast iron skillet. Always add liquids at lukewarm or tepid temperatures to avoid damage.