Super Negheen Saffron is the most expensive herb and spice in the world. It is known for its powerfully sweet and earthy flavor. The freshness and redness of the saffron determine its potency and value. Super Negheen Saffron can be sold for $90.94 per ounce
Sargol saffron is a highly prized spice and herb. It is known for its earthy and sweet taste. Sargol saffron is harvested from the top of the saffron plant, and the quality is determined by the color of the stigmas. Red strands are more potent and valuable than orange or yellow ones.
Italian fennel pollen is a fragrant and crisp herb with citrus overtones, anise flavor, and a hint of marshmallow. It is commonly used in Italian cooking to create rubs for meat, blends for seafood flavoring, and even in Tuscan desserts.
Violet flowers are known for their ability to rejuvenate skin and hair and are frequently used in herbal extractions for cosmetic benefits. They can also be added to snacks, teas, salads, or smoothies for their vibrant violet color and sweet flavor.
Pippali, also known as "long pepper," is an herb with a mellow and sweet flavor. It is sourced from the long pepper plant, which is prevalent in India, Thailand, and Indonesia. Pippali is commonly used in Ayurvedic medicine and is known for its medicinal properties
Passion flowers, also known as Passiflora, are highly nutritious and low in calories. They are frequently used in organic tea blends and are known for their ability to relax, soothe, and regulate. Passion flowers are popular among those suffering from insomnia
Rumi Mastagi is a resin sourced from mastic gum and is commonly used in Ayurvedic medicine. It is known for its sweet honey taste and light yellow color. Rumi Mastagi has various health benefits, including antimicrobial, anti-bacterial, antifungal, anticancer, anti-arthritic
Gol Gav Zaban is an herb harvested from borage flowers, also known as Viper's buglosses. It is commonly used in Iranian medicinal preparations and is often infused into teas for its disease-fighting properties.